So, it was time for another meal plan. I've been trying to do about 3 weeks or so at a time. That seems to work pretty well, and I have enough space in my fridge for that much! :) I'm a couple of days into it already, and we've really enjoyed the meals that I cooked so far! I'm not going to post it by day on here, because it's kinda crazy with all the other stuff we have going on - so I'll just post a list of all the stuff I'm making over the next few weeks! :) Be on the look out for lots of recipes!!!
Main dishes (dinners - which also provides our leftovers for lunch the next day)
- Mongolian Beef & Broccoli
- Southwest Crispy Chicken Wraps
- Cashew Chicken With Noodles
- Homemade Hawaiian Pizza
- Mexican Lentil Stew
- Tuscan Pasta with Tomato Basil Sauce
- Baked Potato Soup
- Homemade Mac & Cheese
- Slow-Cooker White Chili
- Sweet Fire Chicken Breast
- Chipotle Shredded Beef Tacos
- Chicken Pot Pie with Cheesy Biscuit Topping
- Zesty Penne with Sausage and Peppers
Other stuff (Breakfasts and baked goods)
- Cranberry Pumpkin Bread with Orange Glaze
- Cinnamon Roll Pull-Aparts
- Pioneer Woman's Breakfast Burritos
- No Bake Energy Bites
Now I realize that list doesn't look like enough for 3 full weeks of meals - but there are several other events that are going on in those weeks, that mean we'll be away from home for dinner. (Halloween parties, family/friends in town, pizza parties, etc.) And, I don't cook dinner on Wednesdays, I just eat whatever is leftover in the fridge, because Brandon has martial arts on Wednesday evenings, and doesn't get home til about 9 p.m. So Wednesdays have become leftovers night, or sandwich night! :) (Last week, it was Kraft Mac & Cheese night!!) So factor in all of those things, and it equals a three week meal plan!
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